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Personal Chef Menu’s

Beef Bourguignon, Seared Scallops & More!

Bought all kinds of fancy stuff before today’s cook date: Covered cognac, Pinot noir, Chardonnay, clam juice, anchovy paste, capers, fresh thyme…and an apple. It felt so gourmet! Here’s what I made…

Beef Bourguignon

Sometimes I prepare simple comfort food, I actually made tuna casserole this week, and other times I go all out. I’d call this menu somewhere in between.

Want recipes or menu suggestions? Just ask!

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