Cooked up a family friendly, international leaning menu for a dairy free, sometimes vegetarian, sort of gluten free Personal Chef client in Winnetka yesterday…YUM!!! I’ve included the links to most of the recipes. All can be adjusted, tweaked to meet your taste and dietary requirements. Don’t hesitate to ask me if you’ve got any questions!
- French – Chicken Paillards w/Artichoke & Tarragon with Roasted Red Skins & Asparagus
- Indian – Cauliflower & Chickpea Curry with Basmati Rice
- American – Turkey Meatloaf w/Mashed Sweet Potatoes
- Italian – Spaghetti & Meatballs served with a tossed salad
- Mish Mosh – Rice w/Green Lentils, Raisins & Dates served w/Butternut Squash Soup
- Oatmeal Raisin Cookies
