Beef Bourguignon, Seared Scallops & More!
Bought all kinds of fancy stuff before today’s cook date: Covered cognac, Pinot noir, Chardonnay, clam juice, anchovy paste, capers, fresh thyme…and an apple. It felt so gourmet! Here’s what I made…
- Beef Bourguignon w/Hearty Buttered Egg Noodles
- Slow Cooker Hassleback Pork Tenderloin – Yes, the recipe from Facebook! It’s a good one!
- Seared Scallops w/Fennel & Cherry Tomatoes w/a Crusty Baguette
- Cod w/Parsley Salsa Verde w/Multigrain Rice & Asparagus
Sometimes I prepare simple comfort food, I actually made tuna casserole this week, and other times I go all out. I’d call this menu somewhere in between.
Want recipes or menu suggestions? Just ask!