Meet Chicago’s Favorite Personal Chef
Chef Leslie Guria
Our Specialty—Chef Prepared Meal Delivery Services
My personal chef service specialty is delivering personalized, chef-prepared meals to hungry clients in Chicago’s northern suburbs. I make comfort food, healthy food, ethnic food, breakfast, lunch and dinner. I create and adapt recipes for busy families, professionals, seniors and picky eaters.
For those with dietary restrictions or allergies, I can create meals that are free of gluten, dairy or soy. I can accommodate all food lifestyles and health requirements including those for:
- Vegetarians
- Vegans
- Diabetics
- Cancer patients
- Transplant patients
- People on low-iodine diets
- Clients who require Kosher style meals
I can cook for dietician-specified diet plans, plans that adhere to American Heart Association guidelines as well as any popular diet, including:
- Weight Watchers
- Paleo
- Keto
- South Beach
- Atkins
- Whole30
- The Specific Carbohydrate Diet
- The Blood Type Diet, South Beach
Leslie's Qualifications
- Member of the U.S. Personal Chef Association
- Certified by the American Personal and Private Chef Association
- Licensed Food Protection Manager
- Experience as a chef’s assistant at Whole Foods’ Salud Cooking School and in several restaurants
As a working mom schlepping multiple kids to and from sports and school activities, I understand the urge to pull over and grab Jimmy Johns. Making a healthy dinner adapted to everyone’s schedule and preferences after a full day of work is the last thing I have the energy for. If I only had a personal chef!
Skip the carry-out, Door Dash and Uber Eats. Enjoy healthy, chef-prepared meal delivery fresh from your own kitchen. Contact Fresh From Your Kitchen personal chef service today to learn more!
“With a 4 year old and a new baby, we decided to “temporarily” give a personal chef service a try. After our first round of meals we knew we had found an amazing service. They took the time to understand our individual tastes, dietary needs and goals. They then came up with a variety of fun meals they were easy to prepare and impossible not to enjoy. We even got our four-year-old to eat more vegetables.”
Adam
Lake Zurich, IL