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Personal Chef service

Teaching Kids to Cook

Spent some time with a group of preschoolers in Skokie last week. We talked about my job as a Personal Chef, the foods they like to “cook” and eat, and then we made smoothies using an immersion blender – safety mechanism on. I had a blast and got the best thank you note ever!

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Personal Chef Menu’s

Beef Bourguignon, Seared Scallops & More! Bought all kinds of fancy stuff before today’s cook date: Covered cognac, Pinot noir, Chardonnay, clam juice, anchovy paste,

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Personal Chef service

Teaching Kids to Cook

Spent some time with a group of preschoolers in Skokie last week. We talked about my job as a Personal Chef, the foods they like to “cook” and eat, and then we made smoothies using an immersion blender – safety mechanism on. I had a blast and got the best thank you note ever!

Read More »

Personal Chef Menu’s

Beef Bourguignon, Seared Scallops & More! Bought all kinds of fancy stuff before today’s cook date: Covered cognac, Pinot noir, Chardonnay, clam juice, anchovy paste,

Read More »

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